Opportunities From: Boca Helping Hands

East Boca - Kitchen Facilitator (Monday - Saturday mornings)

This volunteer assists in prepping and cooking meals for our Hot Meals Program. This initiative provides a hot nutritious meal to individuals. The volunteer for this position must:  Follow directions from our Kitchen Lead. Clean and wash any dirty dishes, pots or pans, if assigned to this station. Has to know their way around the kitchen (cut, dice and chop, the basics of cooking). Leave when the kitchen is properly cleaned and shift ends.

VOLUNTEERS MUST WEAR SNEAKERS OR TENNIS SHOES (NO CROCS OR SLIP-INS), T-SHIRT WITH SLEEVES (NO CROP TOPS)  AND SHORTS/PANTS (KNEE LENGTH AND BELOW)

East Boca – Kitchen Help – Friday Afternoon (Dinner Prep)

Help prepare meals for our Friday Night Dinner program, serving clients in the Lake Worth community.

During this shift, volunteers may assist with:

Basic food prep (cutting, chopping, portioning) Cooking support under the direction of our Kitchen Lead Cleaning dishes, pots, and kitchen areas Helping ensure the kitchen is clean and organized at the end of the shift

This is a hands-on kitchen role that directly supports meal service for families in need.

Requirements:

Must be 16 years or older Must be comfortable working in a team environment Basic kitchen skills are helpful (no advanced experience required)

Attire:

Closed-toe shoes (sneakers required – no Crocs or slip-ins) Shirts with sleeves (no tank tops or crop tops) Shorts (mid-thigh or longer) or pants Hair must be covered (baseball cap or hair net; hairnets provided) Gloves will be provided

East Boca – Lunch Prep & Packing – Morning

Help prepare and package meals for our community through our hot meal and pantry programs.

During this shift, volunteers may assist with:

Making sandwiches and preparing simple meal items Portioning and packing hot meals Packing pantry bags for distribution Supporting the kitchen and food center with general tasks

This is a hands-on, team-based role that helps ensure families receive ready-to-eat meals and groceries.

Requirements:

Must be comfortable working in a team environment Must be able to stand for extended periods

Age Requirement:

Must be 16 years or older

Attire:

Closed-toe shoes (sneakers required – no Crocs or slip-ins) Shirts with sleeves (no tank tops or crop tops) Shorts (mid-thigh or longer) or pants Hair must be covered (baseball cap or hair net)